Everything we cook, all day.

Mutton, saffron rice, potato and ghee. Six hours on the fire.

Short-grain rice with slow-cooked beef.

Mild, fragrant, with a chicken leg.

Lentils and rice fried in ghee.

Steamed aromatic rice.

Yogurt gravy finished with whole spices.

Sweet gravy with a full leg piece.

Dry fried mutton with onion.

Light home-style curry.

Yellow lentils with cumin tempering.

Flaky and hot off the tawa.

Per piece, puffed in oil.

Baked in the clay oven.

Soft, brushed with butter.

Crispy shells with tamarind water.

Minced beef in an egg net.

Breaded, fried, served with salad.

Crisp outside, soft inside.

Set in clay pots, served chilled.

Hot, syrup-soaked coils.

Salted yogurt, mint and pepper.

Thick, sweet, seasonal.