Market at dawn
ভোরের বাজারVegetables and meat are picked fresh from the market every morning, before the city wakes up.
Mutton biryani that takes six hours, masala ground by hand every morning, and rice that arrives still steaming. Eat in at Dhanmondi, or call and we will bring the kitchen to your door.
All meat is 100% halal. Tell us about allergies when you order.
Vegetables and meat are picked fresh from the market every morning, before the city wakes up.
Spices are ground in small batches, by hand, every single morning. Nothing here comes from a box.
The pot stays on the fire until the flavour settles. It is never rushed.
Packed hot, or at your door within thirty minutes. Still steaming either way.
Mutton layered with saffron rice, potato and ghee.
Short-grain rice slow-cooked with spiced beef.
The Sunday classic: sweet gravy and a whole leg piece.
Yogurt and onion gravy, finished with whole spices.
Friday comfort: lentils, rice and ghee, fried slow.
Minced beef wrapped in an egg net, fried to order.
Flaky and hot off the tawa, best with any gravy.
Rice pudding set in clay pots, served chilled.
Salted yogurt drink with mint and black pepper.
From a certified supplier, delivered fresh every day.
We cook with soybean oil and finish every dish the same day.
Nothing sits under a lamp. Your pot goes on the fire after you call.
Every dish is on the board with its price. Filter by category, or search by name in English or Bangla.
Open the boardThe basket keeps the total. One press sends the dishes, the prices and the total to our number.
Message usbKash, cash on delivery, or card at the table. The delivery apps take it as well.
Open daily, 10 AM to 11 PM
Send the payment first, then call to confirm your order.
“Ordered kacchi for eleven people at midnight. It arrived hot, and the salan was still bubbling.”